Learning to cook Japanese food or dining at a traditional Japanese restaurant may be an unforgettable experience and memory for non-Japanese staying in Japan. Japanese food may however not be what you want to eat every day while living in Japan. You may want to get food from your home country, use a food delivery service for your convenience, or you may require halal food for religious reasons.
Here we have made a list of useful articles including English websites for Japanese Food Recipes, English speaking Food Delivery services, How to read Food Labels in Japan, International Supermarkets, and information for vegetarians, specifically selected within central Tokyo.
Trying natto for the first time can be a challenge. So why do so many people eat it? Find out what natto is, its health benefits, and how to add it to your diet.
Read moreTokyo is one of the best shopping destinations in the world, and luxury fruit shopping is no exception. While fruits grown for mass consumption can be found virtually anywhere, including your local supermarket or nearby convenience store, purchasing a luxury fruit would require you to visit one of…
Read moreThe Japanese people are known as a nation that strives for perfection. From traditional crafts to top-notch electronics, Japan is home to some of the most innovative and high-quality products. It should come as no surprise that local farmers' creativity, perseverance, and unwavering dedication to…
Read moreSummer in Tokyo with all its humidity and heat is probably the hardest season to navigate through. Luckily, summer is not all about struggling with heat and fighting humidity, it is also the best time of the year to enjoy some "Kakigori" time. What is Kakigori? Kakigori is a traditional Japane…
Read moreWhen talking about Japanese cuisine, it is inevitable that noodles will enter the discussion at some point. As one of the staple foods of Japan, noodles have been served for hundreds of years in a variety of different ways. Over time, a range of noodle types have developed along with customs and et…
Read moreMaintaining a gluten-free diet is a useful and, in some cases, essential part of many people’s lifestyles. However, in Japan, gluten-free diets are not broadly known, so there isn’t a widespread understanding of which foods do and don’t include gluten and why people may need to avoid gluten. Becaus…
Read moreCommitting to a sugar-free or low-sugar diet can lead to a number of health benefits in your life including weight loss, improved energy and mental clarity, lower risk of cavities, and an overall healthier lifestyle. However, maintaining a sugar-free diet can be difficult in Japan where labeling of…
Read moreIn a world of pre-packaged food and extensive food processing, trying to stay healthy and largely commit to natural foods can be a difficult task. This is even true in Japan, where ingredient lists and nutrition information on packaging can be difficult to understand without a strong command of the…
Read moreJapan has a diverse food culture that enjoys experimenting with a variety of ingredients with a strong emphasis on soy, wheat, fish, and shellfish. It just so happens that these four ingredients are included in the group of eight foods that account for 90 percent of all food-allergic reactions. All…
Read moreThere are a number of ways to enjoy sushi in Japan, but one of the most accessible, fun, and easy-to-use options is kaitenzushi, better known in the West as conveyor belt sushi. Here we will cover everything you need to enjoy this quintessential Japanese experience. What is Kaitenzushi? Kaitenzushi…
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