Food, Recipes, Catering in Japan

Information on Japanese food, how to read food labels, delivery services, and more

Learning to cook Japanese food or dining at a traditional Japanese restaurant may be an unforgettable experience and memory for non-Japanese staying in Japan. Japanese food may however not be what you want to eat every day while living in Japan. You may want to get food from your home country, use a food delivery service for your convenience, or you may require halal food for religious reasons.

Here we have made a list of useful articles including English websites for Japanese Food Recipes, English speaking Food Delivery services, How to read Food Labels in Japan, International Supermarkets, and information for vegetarians, specifically selected within central Tokyo.

Osechi Ryori: What to Know about Japan’s New Year's Food

Learn what you want to know about osechi ryori, Japan’s traditional New Year’s food. Explore the history, meaning, and popular dishes served each year.

What Is Miso? A Guide to Japan's Essential Ingredient

Miso is a key ingredient in Japanese cooking. Find out what it is, how many varieties there are, and why many consider it to be good for your health.

Homemade Baby Food in Japan

It could be very trying to prepare baby food in Japan if you are not familiar with Japanese weaning system. If you would like to try for homemade baby food, here are 3 useful tips to make your “homemade-baby-food project” much simpler and easier.

What Is Natto: A Look at Japan’s Polarizing Superfood

Trying natto for the first time can be a challenge. So why do so many people eat it? Find out what natto is, its health benefits, and how to add it to your diet.

Luxury Fruit Shopping: Tokyo's Best Fruit Parlors

Tokyo is one of the best shopping destinations in the world, and luxury fruit shopping is no exception. While fruits grown for mass consumption can be found virtually anywhere, including your local supermarket or nearby convenience store, purchasing a luxury fruit would require you to visit one of…

Japanese Luxury Fruits: The Pursuit of Perfection

The Japanese people are known as a nation that strives for perfection. From traditional crafts to top-notch electronics, Japan is home to some of the most innovative and high-quality products. It should come as no surprise that local farmers' creativity, perseverance, and unwavering dedication to…

Japanese Kakigori: Take A Break From The Summer Heat

Summer in Tokyo with all its humidity and heat is probably the hardest season to navigate through. Luckily, summer is not all about struggling with heat and fighting humidity, it is also the best time of the year to enjoy some "Kakigori" time. What is Kakigori? Kakigori is a traditional Japane…

What to Know about Japanese Noodles and Etiquette

When talking about Japanese cuisine, it is inevitable that noodles will enter the discussion at some point. As one of the staple foods of Japan, noodles have been served for hundreds of years in a variety of different ways. Over time, a range of noodle types have developed along with customs and et…

Gluten-Free in Japan: What to Know When Eating Out

Maintaining a gluten-free diet is a useful and, in some cases, essential part of many people’s lifestyles. However, in Japan, gluten-free diets are not broadly known, so there isn’t a widespread understanding of which foods do and don’t include gluten and why people may need to avoid gluten. Becaus…

Sugar-Free Diet in Japan: Understanding Food Labels

Committing to a sugar-free or low-sugar diet can lead to a number of health benefits in your life including weight loss, improved energy and mental clarity, lower risk of cavities, and an overall healthier lifestyle. However, maintaining a sugar-free diet can be difficult in Japan where labeling of…